Rosaluna Mezcal is a single-estate operation where they grow, harvest, cook, ferment, distill, and bottle Rosaluna from start to finish, giving them an uncanny advantage over quality control and consistency. Rosaluna Mezcal is certified Gluten-Free, Non-GMO, and Vegan. 
Handcrafted at a sixth-generation farm in Oaxaca, Mexica and matured for up to eight years, Rosaluna Mezcal is full of bright agave, refreshing citrus and a subtle hint of smoke. Rosaluna Mezcal is bottled at 40% ABV to create a uniquely smooth and palatable taste that works wonderfully in a cocktail without overpowering it, or it can be enjoyed perfectly on its own.